Sep 01

From the bestselling IVF cookbook: an egg recipe

Prep Time: between 1-10 years.
Cost: $10,000. Materials not included.


  • 8-12 ripe follicles
  • 8-12 hard boiled eggs
  • 50 million sperms (washed)
  • 5-10 fertility drugs and vitamins
  • 2 nurses
  • one tiny test tube (sterilized)


  1. Crack open your legs and enjoy an internal massage on several occasions.
  2. Combine fertility medications until properly digested.
  3. Draw blood at the clinic, daily.
  4. Spread legs, finely.
  5. Remove eggs. Do not chop.
  6. Rub male parts until explosive results. Freeze contents for at least 5 hours.
  7. Mix eggs with white content in a tray. Keep warm.
  8. Drizzle filling into small hairy opening.
  9. When ready to serve, insert, then let cool for 30 minutes. Insert panty liner.
  10. Garnish as necessary. Serve fresh or frozen. Repeat the follow month and the month after that.

Makes 1-8 servings.

Recipe Review - 3 stars ***

Sarah said: “I enjoyed this dish at least 6 times this year!”
Becky said: “I never want to make this again!”
Lauren said: “My husband felt that he could have made more.”
Corrie said: “I wouldn’t recommend it to any of my friends. I felt ill after.”
Samantha said: “My third attempt resulted in 8 more mouths to feed.”

Photo: here

10 Responses to “#904 IVF: The Cookbook”

  1. Lily says:


  2. Shanny says:

    I'm laughing so hard my belly hurts!!! How do you come up with these things? lol

  3. InfertileNaomi says:

    the perfect dish for your next party!

  4. Amy says:

    I like your style Naomi.

  5. Guera! says:

    The picture is perfect!

  6. [lynne] says:

    cute cute! samantha said 8 more mouths to feed? WOW!!!

  7. Amaprincess says:

    LOVE IT!!

  8. liberalgranolagirl says:

    I am trying not to laugh my ass off at work right now!!!!

  9. says:

    I am on round 4 making it.

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